Tataki de Thon
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Le Mana'o Menu
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- Our Menu Restaurant
Dos de Cabillaud
................................$La Crème Brûlée
................................$Amuse Bouche
................................$Noix de Saint Jacques
................................$Mise En Bouge
................................$Saint Jacques Risotto
................................$Le Saumon
................................$Agneau
................................$Saumon Et Fromage de Chèvre
................................$Boeuf
................................$Oeuf Parfait
................................$Feuilleté Champignon
................................$Poivron
................................$Mi Cuit Thon
................................$Profiteroles Aux Pistaches
................................$L'octopus
................................$Le Magret
................................$Tataki de Saumon
................................$Jambon Cru
................................$If you're looking for a culinary adventure in Levallois-Perret, Le Mana'o has a menu that truly delights. With dishes like the Tataki de Thon and the exquisite Noix de Saint Jacques, there's something for every palate here. Don't miss the rich flavors of the Dos de Cabillaud or the wonderfully prepared Agneau – both are standout dishes that deserve a round of applause! Each dish shines with creativity and attention to detail, offering a delightful variety that's hard to resist.
The menu also features comforting classics like the La Crème Brûlée, which is a perfect way to end your meal on a sweet note. The Profiteroles Aux Pistaches are another must-try, providing a fun twist to a traditional dessert. And let’s not overlook the savory delights like the Feuilleté Champignon or the hearty Le Magret, which will leave you satisfied yet wanting more. Every plate is a testament to quality and skill, with prices that offer great value for such a refined dining experience.
In short, Le Mana'o is not just a meal; it’s an experience that showcases the best of French dining. Whether you're enjoying an Amuse Bouche to start or diving into the Saint Jacques Risotto, each bite is a journey of flavors. So why wait? Treat yourself and head over to this gem of a restaurant—you won’t regret it!